Choose your vegetables:
The first step in breading vegetables is to choose the right vegetables.

Some popular options include Asparagus Spears, zucchini, eggplant, Broccoli florets Mushrooms, and Cauliflower florets.

Make sure to choose vegetables that are firm and not too watery.

Prepare the breading station:
To bread vegetables, you will need a breading station.
This typically includes three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.

You can also add seasonings to the breadcrumbs for added flavour.

Coat the vegetables in flour:
The first step in breading vegetables is to coat them in flour.
This helps the egg mixture stick to the vegetables.

Make sure to shake off any excess flour before moving on to the next step.

Dip the vegetables in beaten eggs:
Next, dip the vegetables in beaten eggs.
Make sure to fully coat the vegetables in the egg mixture.

Coat the vegetables in breadcrumbs:
Finally, coat the vegetables in breadcrumbs.
Make sure to fully coat the vegetables in the breadcrumbs, pressing them onto the vegetables to ensure they stick.

Fry or bake the vegetables:
Once the vegetables are breaded, you can either fry them in oil or bake them in the oven.

If If you are going to Fry them, make sure the oil is hot before adding the vegetables.
If baking, preheat the oven to 200°C (400°F) and bake for 20-25 minutes, or until the vegetables are golden brown and crispy.