How To Blanch Asparagus
Say goodbye to limp asparagus forever! This foolproof blanching method ensures perfectly cooked spears every single time. Create Restaurant-worthy Asparagus
Equipment
- Large pot
- Colander
- Large bowl
- Tongs
Ingredients
- 500 grams Asparagus Spears
- 1 tablespoon kosher salt
- 5 litres water
- Ice cubes Optional
Instructions
- Prep the Asparagus: Wash and trim the asparagus. Snap off the woody ends by bending the spear until it breaks naturally.
- Bring Water to a Boil: Fill your large pot with water and add the kosher salt. Bring the water to a rolling boil.
- Blanch the Asparagus: Carefully add the asparagus spears to the boiling water. Blanch for 2-3 minutes for thin spears and 3-4 minutes for thicker spears, or until crisp-tender.
- Stop the Cooking: Immediately transfer the asparagus to a colander and rinse under cold running water for a few seconds. Alternatively, plunge the asparagus into a large bowl filled with ice water for 1 minute. This halts the cooking process and preserves the vibrant green colour.
- Drain and Serve: Drain the asparagus thoroughly and pat dry with paper towels if desired. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
Recipe Tips
- For even cooking, ensure all asparagus spears are similar in thickness.
- Don't overcook the asparagus! It should still have a slight bite.
- If using tongs to transfer the asparagus, be gentle to avoid breaking the spears.
- Feel free to add a squeeze of lemon juice to the ice water for an extra flavour boost.
Serving Suggestions
Blanched asparagus is a versatile side dish that complements various dishes. Here are some ideas:- Try Roasting Chicken, Beef, or other roasted vegetables to pair with your blanched asparagus.
- Toss it into Salads for a touch of elegance and a flavour boost.
- Drizzle with olive oil, lemon juice, and shaved parmesan cheese for a simple yet satisfying dish.
- Wrap blanched asparagus spears in prosciutto and bake for a delicious Appetiser.