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sliced corned silverside

How To Cook Silverside With White Vinegar

Alright, let's dive into the delicious world of cooking corned silverside with white vinegar!
Learn how to prepare an easy and delicious silverside recipe using white vinegar for tender and flavourful results.
Follow this step-by-step guide to create a mouthwatering meal that will impress your guests.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine New Zealand, Australia
Servings 8 x 180 gram serves.
Calories 541 kcal

Equipment

  • Large heavt bottom pot

Ingredients
  

  • 1½ kg Corned Beef Silverside
  • ½ Cup White Vinegar
  • ½ Cup Brown Sugar
  • ½ Tbsp cloves
  • bay leaves

Instructions
 

  • Now it's time to get cooking!
  • In a large pot or slow cooker, place the corned silverside and cover it with water.
    Add in the half a cup of white vinegar to give it that extra zing.
    Next, sprinkle in the brown sugar for sweetness and add a few cloves and bay leaves for aromatic flavour.
  • Bring the pot to a gentle Boil and then reduce the heat to low.
    Let it simmer for about 2-3 hours or until the meat is tender and easily pulls apart with a fork.
    Keep an eye on the liquid level throughout cooking; if needed, add more water to ensure it stays covered.
  • Once your corned silverside is cooked to perfection, remove it from the pot and let it rest for a few minutes before slicing.
  • Serve it up with some steamed veggies or creamy mashed potatoes with a white sauce for a complete meal that will have everyone asking for seconds!

Notes

So there you have it - an easy-to-follow recipe for cooking corned silverside with white vinegar.
Get ready to impress your family and friends with this flavourful dish that combines tender meat with tangy undertones. Happy cooking!
Keyword beef, How To Cook Silverside With White Vinegar