Indulge in the mouthwatering flavours of Aussie-Style Barbecued Lamb Chops or Lamb Cutlets with a Hint of Bush Tucker. This recipe combines the traditional barbecuing techniques with unique Australian flavours for a truly delicious dining experience. Try it out now!
Course Easy and Flavourful Main Dish Ideas for Every Occasion
Cuisine Australian
Servings 8Lamb Chops
Calories 252kcal
Ingredients
For the Marinade:
4tablespoonsolive oil
2tablespoonslemon juice
2tablespoonssoy sauce
1tablespoonhoney
1teaspoondried oregano
1teaspoondried thyme
1teaspoonground cumin
½teaspoonground coriander
¼teaspoonlemon myrtle or wattleseedoptional
Salt and pepper to taste
For the Lamb Chops:
8bone-in lamb loin chops or lamb cutletsabout 2.5 cm (1-inch) thick
Olive oil for brushing
Instructions
In a large bowl, whisk together the olive oil, lemon juice, soy sauce, honey, oregano, thyme, cumin, coriander, lemon myrtle or wattleseed (if using), salt, and pepper until well combined.
Add the lamb chops to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavour infusion.
Preheat your barbecue or grill to medium-high heat. Lightly brush the grill grates with olive oil to prevent sticking.
Remove the lamb chops from the marinade, discarding any excess. Grill for 3-4 minutes per side, or until cooked to your desired level of doneness.
Notes
Recipe Tips:
For a more intense flavour, marinate the lamb chops overnight.
If you don't have lemon myrtle or wattleseed, you can substitute with other herbs like rosemary or sage.
Use a meat thermometer to ensure the lamb chops are cooked to your liking. For medium-rare, the internal temperature should reach 145°F (63°C), for medium, 160°F (71°C), and for medium-well, 170°F (77°C).
Serving Suggestions:
Serve the barbecued lamb chops with a side of fresh garden salad and roasted vegetables for a complete meal.
Pair the lamb chops with a refreshing mint and yoghurt sauce for a touch of coolness and creaminess.
Complement the lamb chops with a glass of hearty red wine for a perfect Aussie barbecue experience.