How to Baste a Chicken: A Step-by-Step Guide
Basting a chicken is a simple technique that can take your cooking to the next level.
Follow this guide to learn how to do it like a pro.
Follow this guide to learn how to do it like a pro.
Ingredients
- 1 roasting chicken
- ½ cup of melted butter
- ¼ cup of olive oil
- 2 tablespoons of minced garlic
- 2 tablespoons of chopped fresh herbs such as rosemary, thyme, and parsley
- 1 tablespoon of lemon juice
- salt and pepper to taste
Instructions
- Preheat your oven:
Preheat your oven to 190°C (375°F). - Prepare your chicken:
Rinse your chicken and pat it dry with paper towels.
Season it with salt and pepper, both inside and out. - Mix your basting ingredients:
In a small bowl, mix together the melted butter, olive oil, minced garlic, chopped herbs, lemon juice, salt, and pepper. - Baste your chicken:
Using a basting brush or basting spoon, generously coat the chicken with the basting mixture.
Make sure to get the mixture into all the nooks and crannies of the chicken. - Roast your chicken:
Place the chicken in a roasting pan and roast it in the preheated oven for about 1 1/2 to 2 hours, or until the internal temperature of the chicken reaches 74°C (165°F). - Baste your chicken again:
Every 30 minutes or so, remove the chicken from the oven and baste it with the remaining basting mixture.
This will help keep the chicken moist and flavourful. - Let your chicken rest:
Once the chicken is fully cooked, remove it from the oven and let it rest for about 10 minutes before carving.
This will allow the juices to redistribute throughout the meat, making it more tender and juicy. - Serve and enjoy: Carve the chicken and serve it with your favorite sides.
Enjoy your deliciously basted chicken!