Salmon Salpicao

salmon salpicao

Here’s a salmon salpicao recipe that makes the most out of this luscious cut. Tender chunks of salmon belly cooked to perfection and flavoured with delicious seasonings and sauces. Salmon Belly a great cut to seek out next time you fancy seafood! It’s cheap as chips and loaded with Omega 3 fatty acids. Salpicao is… Continue reading Salmon Salpicao

Butter Prawns

Butter Prawns recipe

How to make Hoisin Butter Prawns. Butter, hoisin, black peppercorns, ginger and prawns is a classic combination of flavours. Hoisin sauce is a thick, dark, fragrant and flavorful sauce that is commonly used as a dipping sauce, a glaze for meats and added to stir fries. It balances both sweet, tangy and salty flavours and… Continue reading Butter Prawns

Angels on Horseback Recipe

Angels on Horseback are so easy and simple to make and delicious! Prepare them in advance and grill just before serving. These are an awesome hot hors d’oeuvre or savoury made of bacon wrapped oysters. These oysters with bacon are a luxurious party nibble or finger food. Your Oysters with bacon can be grilled in… Continue reading Angels on Horseback Recipe