Deviled Eggs

You can store the deviled eggs for up to two days, refridgerated in a sealed storage container.
This means you can make them the day before a party, picnic or gathering.

What Is Kimchi and Where Do I Get It?

Kimchi is a spicy side dish made of fermented cabbage, and it's very much beloved in Korea where it is served with virtually every meal.
There are many kinds of kimchi, but here I like to use the popular cabbage kimchi known as baechu kimchi.

You can find kimchi in the refrigerated section of most well-stocked grocery stores, though if you have an Asian market nearby, you will be stunned by the array of different kimchi options available there.

Eating Deviled Eggs the Right Way

The best way to eat deviled eggs is to pick them up with your hands and pop them in your mouth.
Use a napkin or plate if you need it, but eating them with your fingers will give you the full experience.
Make sure you savor all of the flavours of the seasonings and enjoy!

The Perfect Time to Serve Deviled Eggs

Deviled eggs make a delicious and classic appetiser for any occasion, but they are especially popular when the occasion calls for something light and fresh..
They can be served cold as a snack or as a side dish at more formal gatherings like weddings, baby showers, they are also popular as a fingerfood at gatherings or parties.

Deviled Eggs Recipe Variations

• The spring onions can be substituted with - Red onions, Green onions, Leeks or Chives.
• Instead of garnishing with spring onions and sesame seeds put a dollop of this creamy cocktail sauce on top.
• Sunflower Seeds could be used instead of Sesame Seeds.

7 Flavourful Deviled Egg Recipes to Try Now

Have you been looking for a delicious twist on the classic deviled egg dish?
Then check out these 7 extra recipes for deviled eggs, featuring classic, smoky bacon and honey mustard, dill and caper, and shrimp mayo variations.
Whip up your favourite with our step-by-step recipe guides!

1. Classic Deviled Eggs

   To make classic deviled eggs, start by boiling six large eggs then drain. Peel and and halve them when cooled.
   Remove the hard-boiled yolks with a teaspoon and put them in a bowl, setting the white halves aside.
   
   Add 3 tablespoons mayonnaise, ½ teaspoon French mustard and ¼ teaspoon salt to the bowl with the yolks and mix until well combined.
   
   Carefully spoon the mixture into the hollows of the halved eggs before adding a sprinkle of paprika for style.
   Serve chilled or cover and store in the fridge until needed. Enjoy!

2. Deviled Eggs with Relish

   Add a bit of tangy bite to your eggs.
   Start by boiling up 6 large eggs.
   Once cooked and cooled, peel your eggs.
   
   Once peeled, cut eggs in half lengthwise and scoop out yolks into a bowl.
   In that bowl, combine 1/4 cup mayonnaise, 3 tablespoons of your favourite relish,1/4 teaspoon mustard, Cayenne pepper and Coarse salt and mash well.
   
   Carefully spoon the mixture into the hollows of the halved eggs.
   Sprinkle eggs with paprika or freshly chopped chives before serving!

3. Smoky Bacon and Honey Mustard Deviled Eggs

   For a smoky twist on classic deviled eggs, mix together bacon crumbles and honey mustard for the filling.
   
   Start by cooking 4 strips of bacon until crispy in a pan. Once cooled, crumble it into small pieces and set aside.
   
   Now boil three large eggs then drain, peel and halve them when cooled.
   Once peeled, cut eggs in half lengthwise and scoop out yolks into a bowl.
   
   In the bowl with the yolks mix in bacon bits, 6 tablespoons mayonnaise, 2 teaspoons of honey mustard and 1 teaspoon of mustard powder before spooning it into the halved cooked eggs.
   Garnish with fresh parsley or chives before serving!

4. Dill and Caper Deviled Eggs

   For a zesty take on deviled eggs, you can’t beat our dill and caper deviled egg recipe!
   
   Start by boiling up 4 large eggs.
   Once cooked and cooled, peel the eggs.
   When peeled, cut in half lengthwise and scoop out yolks into a bowl.
   
   Combine 4 tablespoons mayonnaise with 1 tablespoon of freshly chopped dill, 1 teaspoon of capers, ½ teaspoon white wine vinegar and ½ teaspoon sugar with the yolks.
   
   Carefully spoon the mixture into the hollows of the halved eggs before sprinkling with paprika or freshly chopped chives.
   Serve immediately or store covered in the fridge until needed.

5. Shrimp Mayo Deviled Eggs

   For an added punch of flavour in your deviled eggs, why not try our shrimp mayo recipe?
   
   Start by boiling three large eggs then draining and halving them when cooled.
   In a separate bowl, combine 4 tablespoons of mayonnaise with ½ teaspoon onion powder, 1 teaspoon lemon juice and 50g cooked shrimp cut into small pieces.
   
   Carefully spoon the mixture into the hollows of the halved eggs before serving or cover and store in the fridge until needed.
   Enjoy!

6. Cajun Deviled Eggs with Bacon

   For a delicious and unique twist on the classic deviled egg, try out this cajun deviled egg recipe.
   
   Start with 6 boiled eggs, Slice each egg in half and scoop out the yolks into a bowl.
   
   Then mix together 3 tablespoons mayonnaise, 1 tsp dijon mustard, ¼ teaspoon Cajun seasoning and ½ Tbsp crushed spring/green onion in a bowl and mash them together until they’re fluffy and fully incorporated.
   
   Spoon the creamy yolk mixture into the hollowed-out whites.
   To serve, sprinkle with some smoked bacon bits for added flavour and texture.

7. Deviled Eggs with Curry

   Spice up your deviled eggs with a simple flavourful twist!
   This recipe combines classic deviled egg ingredients like mayonnaise, mustard, and salt with curry and cayenne for a kick.
   
   Start by boiling six large eggs then drain and halve them when cooled.
   
   To make the Curry Mayo; in a separate bowl, combine 3 tablespoons mayonnaise with 1 teaspoon Dijon mustard, ¼ teaspoon curry powder, and a pinch of cayenne.
   Mix until smooth and fill your egg halves.
   
   Then garnish each egg with a sprinkle of smoked paprika and chopped parsley.

Making The Perfect Deviled Eggs – Tips and Tricks

Deviled eggs are a classic appetiser or party snack that can be dressed up or down to impress your guests.
With just a few simple tips and tricks, you can transform your deviled eggs into showstoppers.
Learn how to make perfect deviled eggs every time with this easy-to-follow guide!

1. How to Perfectly Boil the Eggs.

   To make perfectly hard-boiled eggs, place the eggs in a pot, making sure not to stack them.
   Fill the pan with cold water until it covers the eggs by at least one inch.
   Put the pot on a burner, turn up the heat to medium-high.
   
   In the first few minutes, every now and then give the eggs a stir in a circular motion, this may help centre the yolks and wait for the water to come to a rolling boil.
   
   Once boiling, reduce heat to low and set your timer for 12 minutes.
   
   When done, strain off the boiling water, replace with cold water straight away, and allow to cool before peeling.

2. Tips for Perfect Filling and Garnishes.

   Start your deviled eggs off right by perfecting your egg yolk filling.
   To make a basic filling, mix 2 parts mayonnaise with 1 part mustard.
   Be sure to add in a bit of salt and pepper for flavour.
   
   If you want to get creative with your mix, opt for ingredients like fresh herbs, olive oil, pickles, garlic or olives.
   For garnishes sprinkle a little bit of paprika over the top or use roasted vegetables or herbs to create even more eye-catching looks.

3. Easy Ways to Make Deviled Eggs Look Awesome.

   Deviled eggs can easily be dressed up to look stunning.
   Start by wrapping a thin strip of bacon around the middle of each egg, then sprinkle with smoked paprika.
   
   Another option is to add small vegetable pieces like peppers, tomatoes or chives on top for an added blast of flavour and bright colours.
   Or try using different colour sauces such as hot sauce or sriracha mayonnaise to add even more visual appeal.
   
   Finally, garnish the eggs with a sprinkle of fresh herbs, chopped olives or crispy croutons to make them really stand out!

4. Sprinkle with Healthy Ingredients for a Nutritious Fix

   To turn your deviled eggs into a nutritious fix, sprinkle them with healthy toppings like shredded cheese or nuts, diced capsicum/bell peppers or onions, cucumbers and avocados.
   
   You can also incorporate protein-rich ingredients like boiled egg whites or seared bacon bits to make them even heartier.
   Adding chia seeds, hemp hearts and nutritional yeast to the mix will add a healthy boost as well!

5. Delicious Variations on the Classic Recipe

   When it comes to deviled eggs, there’s no need to stick to the standard filling.
   You can get creative by adding flavourful condiments like sriracha, salsa, pesto and chipotle in adobo sauce.
   
   If you’re feeling adventurous, experiment with herbs and spices like cumin, smoked paprika, dill and tarragon for an even more unique flavour.
   Finally, top your deviled eggs off with a few crunchy ingredients like chopped nuts or crumbled bacon for texture.