These biscuits are a traditional Kiwi & Aussie favourite. How to make Anzac biscuits. The variation with no ingredient changes will turn it into a more crunchy version. This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.
This chewy Anzac biscuits recipe complete with rolled oats, coconut and golden syrup creates a biscuit that is beautifully moist and chewy.Easy Anzac Biscuits Recipe
This easy Anzac biscuits recipe makes the most delectable, chewy & soft Anzac biscuit.
The whole family will love these.Ingredients
Instructions
Notes
Easy Anzac Biscuits Serving Suggestions
Easy Anzac Biscuits Variations
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Nutrition Information
Yield 24
Serving Size 1
Amount Per ServingCalories 216Total Fat 10gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 3gCholesterol 20mgSodium 87mgCarbohydrates 30gFibre 2gSugar 15gProtein 2g

Yield:
Yield: 24 Biscuits
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes