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Cornbread Archive



September 2013



Grandmother’s Cornbread

Written by , Posted in Comfort Food, Sides

Grandmother's Cornbread

My grandmother used to make this recipe. I remember it fondly on hot summer days accompanied by iced tea and a full meal. It’s quick and easy to do.



Mix dry ingredients in medium size bowl. Beat eggs and add to Buttermilk and mix. Add egg and Buttermilk mixture to dry ingredients and stir loosely with fort until blended.

Meanwhile, melt Coconut Oil in 10″ Cast Iron Skillet. When hot, add the batter and put into preheated 450° oven for 20 minutes or until golden brown. Serve hot right in the skillet.

NOTE:  You can easily halve this recipe and use an 8″ Cast Iron Skillet: